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10 Easy Dinner Recipes for Fall 2025 That Chefs Swear By

As the leaves start to turn and the evenings get cooler, fall is the perfect season to enjoy cozy, satisfying meals that warm both body and soul. To make weeknight cooking easier, we’ve rounded up 10 easy dinner recipes for Fall 2025 that chefs love for their simple prep, seasonal flavors, and crowd-pleasing appeal.

1. Roasted Butternut Squash Soup

Velvety, aromatic, and packed with nutrients, this soup uses minimal ingredients but delivers maximum comfort.

2. Sheet-Pan Maple Glazed Salmon

Sweet and savory, this one-pan dish pairs salmon with crisp fall veggies for a balanced dinner ready in under 30 minutes.

3. Creamy Mushroom Risotto

Earthy mushrooms combined with creamy Arborio rice create a rich, indulgent dish that feels like restaurant dining.

4. Apple Cider Chicken

Succulent chicken with an apple cider reduction delivers the perfect hint of sweetness for a seasonal centerpiece.

5. Pumpkin Gnocchi with Sage Butter

Homemade or store-bought gnocchi tossed with roasted pumpkin and sage butter is a fall classic.

6. Harvest Grain Bowl

Loaded with roasted root vegetables, grains, and a tangy dressing, this bowl is hearty yet wholesome.

7. Turkey Chili with Sweet Potatoes

A lighter take on a classic chili, blending lean protein with subtly sweet fall produce.

8. Stuffed Acorn Squash

Filled with quinoa, cranberries, and herbs, these squash halves are as beautiful to present as they are delicious.

9. Pasta with Caramelized Onions and Kale

A simple pasta dinner elevated by slow-cooked onions and nutrient-rich kale.

10. Slow-Cooker Beef Stew

This set-it-and-forget-it recipe ensures tender beef, tender veggies, and rich broth perfect for cool nights.

These easy recipes not only celebrate seasonal flavors but also save time in the kitchen. For Fall 2025, embrace the comfort foods you crave while keeping dinners stress-free and deeply satisfying.

Author

  • Kaylee Vaughn

    Kaylee is the Founder of Rootedrevival.com. She has set up and run two homesteads, a one-acre in Idaho, and her current two-acre dream homestead in the Pacific North West. Her qualifications include a Permaculture Design Certification from Oregon State University, and she is a Gardenary Certified Garden Coach. Kaylee currently produces at least 80% of her own food. She contributes to our site through articles, training and coaching to our clients. You can read more about her at rootedrevival.com/kaylee-vaughn

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