Don’t waste that whey! Let’s chat about all the wonderful ways to use whey in your kitchen, your garden and farm! When we started with milk goats several years ago, our main goal was to be able to supply the majority of our own dairy products. While...
Don’t throw out the tomato skins when you’re canning! You can use them to make a delicious tomato powder to season dishes! Save your skins… your tomato skins, that is! If you are new to canning, I’m gonna tell you something: you gotta skin the...
This low-carb, gluten free zucchini ravioli makes a savory meal featuring homegrown ingredients! Best of all, it can be enjoyed fresh or you can freeze it to preserve the harvest for later! “There’s hardly any carbs in that whole thing! But it tastes like...
Sun-dried tomatoes are a delicious, flavor-packed way to enjoy your homegrown tomatoes all year! Here’s how to make your own using your garden grown tomatoes! Tomatoes are a go-to crop in most gardens – whether you have a teeny tiny garden or a huge one!...
These radish quick pickles are as tasty as they are beautiful! Best of all, they are easy to make – no canning equipment required! Radishes are one of my favorite garden veggies to grow! They are incredibly versatile, fast growing and happy to grow almost...
This Minty Citrus Tea blend makes a delicious & refreshing iced tea for a warm summer day! Best of all, most of the ingredients can be grown in your own garden! For those of you who don’t know me personally, I come from a very small family. I have one sister,...
Welcome to Rooted Revival! (Previously Project Zenstead)
We’re Kaylee & Lindy – two girls on a mission to grow food, live simply and cultivate happiness! After creating our thriving 1-acre homestead in Idaho, we packed up and moved to our new homestead in the beautiful Pacific Northwest. Now we are dedicated to starting a homegrown food revival!
If you are ready to grow your own garden and homestead, we are here to help! Let’s get started!
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