Looking for a fast and easy canning method for your tomatoes? Here’s one of my favorite ways to safely can whole cherry tomatoes! Cherry tomatoes are a staple in our garden! I’ve known many gardeners who thought that cherry tomatoes were only good...
Don’t waste that whey! Let’s chat about all the wonderful ways to use whey in your kitchen, your garden and farm! When we started with milk goats several years ago, our main goal was to be able to supply the majority of our own dairy products. While...
Don’t throw out the tomato skins when you’re canning! You can use them to make a delicious tomato powder to season dishes! Save your skins… your tomato skins, that is! If you are new to canning, I’m gonna tell you something: you gotta skin the...
This low-carb, gluten free zucchini ravioli makes a savory meal featuring homegrown ingredients! Best of all, it can be enjoyed fresh or you can freeze it to preserve the harvest for later! “There’s hardly any carbs in that whole thing! But it tastes like...
Sun-dried tomatoes are a delicious, flavor-packed way to enjoy your homegrown tomatoes all year! Here’s how to make your own using your garden grown tomatoes! Tomatoes are a go-to crop in most gardens – whether you have a teeny tiny garden or a huge one!...
These radish quick pickles are as tasty as they are beautiful! Best of all, they are easy to make – no canning equipment required! Radishes are one of my favorite garden veggies to grow! They are incredibly versatile, fast growing and happy to grow almost...
Welcome to Rooted Revival! (Previously Project Zenstead)
We’re Kaylee & Lindy – two girls on a mission to grow food, live simply and cultivate happiness! After creating our thriving 1-acre homestead in Idaho, we packed up and moved to our new homestead in the beautiful Pacific Northwest. Now we are dedicated to starting a homegrown food revival!
If you are ready to grow your own garden and homestead, we are here to help! Let’s get started!
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