This low-carb, gluten free zucchini ravioli makes a savory meal featuring homegrown ingredients! Best of all, it can be enjoyed fresh or you can freeze it to preserve the harvest for later! “There’s hardly any carbs in that whole thing! But it tastes like...
June 2020 Behind the Scenes: A quick recap of some of the homestead happenings that occurred this month, including how we save money by using local resources for our new garden! June marked 4 months since we moved from Southwest Idaho to Western Washington....
Sun-dried tomatoes are a delicious, flavor-packed way to enjoy your homegrown tomatoes all year! Here’s how to make your own using your garden grown tomatoes! Tomatoes are a go-to crop in most gardens – whether you have a teeny tiny garden or a huge one!...
These radish quick pickles are as tasty as they are beautiful! Best of all, they are easy to make – no canning equipment required! Radishes are one of my favorite garden veggies to grow! They are incredibly versatile, fast growing and happy to grow almost...
I’m sharing the most important natural gardening solutions that every new gardener should know, including effective solutions to manage pests, maintain weeds and build healthy garden soil! Welcome to the wonderful world of natural gardening! I...
Welcome to Rooted Revival! (Previously Project Zenstead)
We’re Kaylee & Lindy – two girls on a mission to grow food, live simply and cultivate happiness! After creating our thriving 1-acre homestead in Idaho, we packed up and moved to our new homestead in the beautiful Pacific Northwest. Now we are dedicated to starting a homegrown food revival!
If you are ready to grow your own garden and homestead, we are here to help! Let’s get started!
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