If you’re craving a sweet treat without breaking your keto lifestyle, these Snickerdoodle Protein Balls are your answer! Packed with protein, healthy fats, and a kick of cinnamon, they’re the perfect low-carb snack to keep you satisfied. Plus, they taste just like the classic cookie, but without the sugar rush!
Why You’ll Love These Protein Balls
- Keto-friendly: Low in carbs and high in healthy fats.
- Cinnamon-spiced nostalgia: All the comforting flavors of snickerdoodles in a convenient, no-bake format.
- Quick and easy: Ready in under 15 minutes with simple ingredients.
The Key Ingredients for Keto Snickerdoodle Goodness
- Almond flour: For a soft, cookie-like texture.
- Vanilla protein powder: Adds sweetness and protein without extra carbs.
- Cinnamon & nutmeg: The spices that give snickerdoodles their signature flavor.
- Cream cheese: Adds creaminess and helps bind the ingredients.
- Erythritol or monk fruit sweetener: For a keto-friendly sweetness.
10 Flavor Twists for Snickerdoodle Protein Balls
1. Classic Snickerdoodle
- The original recipe with almond flour, protein powder, cinnamon, and erythritol.
2. Chocolate Chip Snickerdoodle
- Toss in a handful of sugar-free chocolate chips for extra indulgence.
3. Pecan Spice
- Add chopped pecans and a dash of nutmeg for a warm, nutty twist.
4. Coconut Bliss
- Roll the balls in unsweetened shredded coconut for added texture.
5. Espresso Cinnamon
- Mix in a teaspoon of instant coffee for a mocha-inspired flavor.
6. Lemon Snickerdoodle
- Add a splash of lemon juice and zest for a zesty upgrade.
7. Pumpkin Spice
- Swap nutmeg for pumpkin spice mix to create a fall-inspired treat.
8. Maple Cinnamon
- Add a drop of keto-friendly maple syrup flavoring for a cozy touch.
9. Double Cinnamon
- Use cinnamon both in the mix and as a coating for an extra punch of flavor.
10. Peanut Butter Snickerdoodle
- Mix in a spoonful of peanut butter for a nutty, creamy addition.
How to Make Them
- Mix almond flour, protein powder, cinnamon, cream cheese, and your sweetener of choice in a bowl until the mixture holds together.
- Roll into small balls, then coat with a cinnamon-erythritol mix for the classic snickerdoodle finish.
- Chill in the fridge for 15-20 minutes to set before enjoying.
Storage Tips
Store these keto protein balls in an airtight container in the fridge for up to a week, or freeze them for up to a month. They’re perfect for meal prep and on-the-go snacking!
Your New Favorite Keto Treat
These Keto Snickerdoodle Protein Balls deliver all the cinnamon goodness of the classic cookie while keeping it low-carb and guilt-free. Whether you’re sticking to keto or just love snickerdoodle flavor, this recipe is sure to become a favorite. Try it out and share your own twists in the comments below!
