Seasonal Fruit Jam Recipes for Every Month

Jam… If you love fresh fruits as much as I do, you probably enjoy making homemade jam. Haven’t tried it yet? It’s time to start this year!

Not only is it a great way to preserve summer flavors year-round, but it also makes a fantastic gift for loved ones. And let’s not forget those family gatherings when grandma or the grandkids eagerly await that jar of jam you made last summer… Delicious!

Usually, we look for and study a specific jam recipe. But today, I’m sharing my collection of recipes for each month of the year. Save this article to keep this collection of simple recipes without analogs.

Important disclaimer: I rarely recommend products in articles, but we all know that jars are needed for jam. If you order my favorite jars through this link, I will receive a small commission to support the publication of articles on this blog. Thank you in advance and enjoy your sweet mood!

🍈 January: Quince Jam

Have you ever tried quince jam? It’s not a trivial question – not everyone has had the chance. Quince has a tart flavor and is surprisingly well-suited for jam. Here’s my favorite recipe:

Quince Jam Recipe

1. Ingredients:
   • 1 kg quince
   • 800 g sugar
   • 1 lemon
   • 1 liter of water
2. Preparation:
   • Wash the quince, peel, and dice it.
   • In a large pot, combine water and sugar, bring to a boil.
   • Add the quince pieces and lemon juice.
   • Simmer on low heat for about an hour until the quince is soft and the syrup thickens.

🫐 February: Mixed Fruit Jam

February is the perfect time for experiments. Mixed fruit jam allows you to use various fruits you have on hand, and it’s super convenient.

Mixed Fruit Jam Recipe

Mixed Fruit Jam Recipe

Yield: 6 to 7 half-pint (8-ounce) jars

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Mixed fruit jam allows you to use various fruits you have on hand, and it’s super convenient!

Print

Ingredients

• 500 g apples
• 300 g pears
• 200 g plums
• 1 kg sugar
• 1 lemon

Instructions

1. Peel and dice all the fruits.
2. In a pot, mix the fruits with sugar and lemon juice.
3. Cook over medium heat for about 45 minutes until the fruits are soft and the syrup thickens.

🥝 March: Kiwi Jam

Kiwi is an amazingly tasty and nutritious fruit that is also perfect for jam. Here’s how I make kiwi jam.

Kiwi Jam Recipe

1. Ingredients:
   • 1 kg kiwi
   • 800 g sugar
   • 1 lemon
2. Preparation:
   • Peel the kiwi and dice finely.
   • In a pot, mix the kiwi, sugar, and lemon juice.
   • Simmer on low heat for about 45 minutes.

🧊 April: Jam from Frozen Fruits

In April, you can use frozen fruits to make delicious jam while we wait for fresh fruits to appear on the shelves. We have a very informative article on how to freeze fruits and berries.

Jam from Frozen Fruits Recipe

1. Ingredients:
   • 1 kg frozen berries (raspberries, blueberries, strawberries)
   • 800 g sugar
   • 1 lemon
2. Preparation:
   • Thaw the fruits and drain excess liquid.
   • In a pot, mix the fruits, sugar, and lemon juice.
   • Cook over medium heat for about 45 minutes.

🍏 May: Apple Jam

Spring is the perfect time for apple jam. And for some reason, many associate spring specifically with apples (I’m not the only one, I checked). Here’s how I make this treat.

Apple Jam Recipe

1. Ingredients:
   • 1 kg apples
   • 800 g sugar
   • 1 lemon
   • Cinnamon to taste
2. Preparation:
   • Peel and dice the apples.
   • In a pot, mix the apples, sugar, lemon juice, and cinnamon.
   • Simmer on low heat for about 45 minutes.

🫐 June: Plum Jam

Plums ripen in June, so why not make 3-5 jars for the Christmas table?

Plum Jam Recipe

1. Ingredients:
   • 1 kg plums
   • 800 g sugar
   • 1 lemon
2. Preparation:
   • Wash the plums, remove the pits, and chop the fruit.
   • Mix the plums with sugar and lemon juice.
   • Cook over medium heat for about 45 minutes.

🫙 July: Low-Sugar Jam

In July, you can make low-sugar jam to enjoy fresh fruits without extra sugar.

Low-Sugar Jam Recipe

1. Ingredients:
   • 1 kg of any berries
   • 400 g sugar
   • 1 lemon
2. Preparation:
   • Rinse the berries and drain excess liquid.
   • Mix the berries with sugar and lemon juice.
   • Simmer on low heat for about 45 minutes.

🪼 August: Fruit Jams and Jellies

August is the time for experiments with jams and jellies. I love stocking up on jelly jars before fall arrives, so I can enjoy this treat on dark evenings while watching my favorite movies. I’m not a popcorn fan, as you’ve probably guessed.

Fruit Jam Recipe

1. Ingredients:
   • 1 kg mixed fruits
   • 800 g sugar
   • 1 lemon
2. Preparation:
   • Rinse and chop the fruits.
   • Mix the fruits with sugar and lemon juice.
   • Cook over medium heat for about 45 minutes.

🍐🫚 September: Pear and Ginger Jam

September brings the perfect opportunity to make something unique with seasonal fruits. This pear and ginger jam combines the sweetness of ripe pears with the warm spice of ginger for a delightful spread.

Pear and Ginger Jam Recipe

1. Ingredients:
   • 1 kg pears
   • 800 g sugar
   • 1 lemon
   • 50 g fresh ginger
2. Preparation:
   • Peel, core, and chop the pears.
   • Grate the ginger finely.
   • In a large pot, combine the pears, sugar, lemon juice, and ginger.
   • Bring the mixture to a boil, then reduce heat and simmer for about 1 hour, stirring occasionally, until the jam thickens.

Enjoy this flavorful and aromatic jam on toast, pancakes, or even as a glaze for meats.

🌰 October: Fig and Walnut Jam

October is the perfect time to use figs, which are in season and bursting with flavor. Combining figs with walnuts adds a delightful crunch and richness to the jam.

Fig and Walnut Jam Recipe

1. Ingredients:
   • 1 kg fresh figs
   • 800 g sugar
   • 1 lemon
   • 150 g walnuts, chopped
2. Preparation:
   • Wash and chop the figs.
   • In a large pot, mix figs, sugar, and lemon juice.
   • Bring to a boil, then reduce heat and simmer for about 45 minutes.
   • Add the chopped walnuts and continue to simmer for another 15 minutes until the jam thickens.

🍊 November: Cranberry and Orange Jam

November is a wonderful time to make cranberry and orange jam. This vibrant and tangy jam is perfect for the holiday season and pairs beautifully with savory dishes.

Cranberry and Orange Jam Recipe

1. Ingredients:
   • 500 g fresh cranberries
   • 2 large oranges
   • 800 g sugar
   • 1 cinnamon stick
2. Preparation:
   • Wash the cranberries and oranges. Zest the oranges and extract the juice.
   • In a large pot, combine the cranberries, orange zest, orange juice, sugar, and cinnamon stick.
   • Bring to a boil, then reduce heat and simmer for about 45 minutes, stirring occasionally, until the cranberries burst and the jam thickens.

🍋 December: Citrus Jam

December is the season for citrus fruits, filling the house with bright aromas and flavors. Why not make citrus jam?

Citrus Jam Recipe

1. Ingredients:
   • 3 oranges
   • 2 lemons
   • 1 grapefruit
   • 1.5 kg sugar
   • 1 liter of water
2. Preparation:
   • Thoroughly wash the citrus fruits, peel thin strips of zest, and squeeze the juice.
   • In a large pot, combine the zest, juice, and water. Bring to a boil and simmer over medium heat for about 30 minutes.
   • Add the sugar and continue to simmer on low heat until the jam thickens (about 1 hour).
   • Pour the hot jam into sterilized jars and seal with lids.

And a Few More Tips from Me

1. Use Less Sugar
   Experiment with different sweeteners like honey or stevia to reduce sugar content.
2. Add Spices
   Add a bit of cinnamon, cloves, or vanilla to give your jam a unique flavor.
3. Use Agar-Agar
   For thickening, use natural thickeners like agar-agar instead of pectin.
4. Freeze Fruits
   Use frozen fruits if fresh ones are not available, it won’t affect the taste of the jam.
5. Try Different Combinations
   Mix different fruits to create unique flavors and delight your loved ones with new recipes.

With these tips, you can delight your loved ones with delicious and healthy jam all year round!