Stuffing might be the true star of Thanksgiving—savory, comforting, and endlessly customizable. If you’re tired of the same old boxed mix, try one of these easy, flavor-packed recipes that anyone can make.
1. Classic Herb Stuffing
Start with day-old bread cubes, sautéed onions, celery, butter, and a generous sprinkle of sage and thyme. Add broth until moist, then bake until golden.
2. Sausage and Apple Stuffing
Sweet apples, savory sausage, and fresh herbs create a balance of sweet and salty. Perfect for pairing with turkey or chicken.
3. Cornbread Stuffing
Made with crumbled cornbread, this Southern favorite combines rich texture with a hint of sweetness. Add some jalapeños for extra kick!
4. Mushroom and Leek Stuffing
Earthy mushrooms and delicate leeks give this version an elegant touch. A drizzle of white wine adds another layer of flavor.
5. Cranberry Pecan Stuffing
Dried cranberries and chopped pecans add festive color and crunch. It’s a great choice if you like a little sweetness in your stuffing.
6. Wild Rice Stuffing
For a hearty, gluten-free option, mix wild rice with sautéed vegetables, herbs, and toasted walnuts.
7. Bacon and Cornbread Stuffing
Because everything’s better with bacon. Its smoky richness blends beautifully with crumbly cornbread and fresh sage.
8. Spinach and Feta Stuffing
This Mediterranean-inspired twist adds a burst of flavor and color. Great for stuffing chicken breasts or serving as a side dish.
9. Garlic and Parmesan Ciabatta Stuffing
Use cubes of ciabatta bread for extra texture, then toss with roasted garlic, Parmesan, and fresh parsley.
10. Vegan Lentil Stuffing
Rich in protein and full of vegetables, lentil stuffing proves you don’t need meat or butter for deep flavor and comfort.
Whichever recipe you choose, don’t forget—the best stuffing is the one that brings everyone back for seconds. Happy Thanksgiving!
