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January 2019: New Barn Addition, Sourcing Free Wood & Better Composting!

Behind the Scenes: January 2019 – A quick recap of some of the homestead happenings that occurred on the Zenstead in January!

What we worked on:

Why is January such a long month?! It felt like a whole year just rolled into one month! But it allowed us to get a lot done. And luckily, we weren’t stuck in a polar vortex like a lot of Americans! 

We did a self-imposed No Spend Month Challenge in January because, well, we just didn’t have much income! We aren’t crazy spenders, but we’re just more careful and aware of how we are utilizing our resources during a No Spend Month. It’s actually a really fun challenge because it forces you to get creative with your homestead projects. And I’m super thrilled with how much we accomplished in January without spending hardly any money!

Behind the Scenes: January 2019

Our biggest accomplishment for the month was building a new addition onto our barn to hold our stock-pile of supplies. We are constantly scouring our local Craigslist for usable supplies to keep on hand for projects. But things were getting a bit messy. 

And then Lindy found another major Craigslist score! She was able to get an entire truckload of free wood scraps from a construction site just down the road. So, after receiving the truckload of wood, we really needed a new storage area for our supplies! The new addition to the barn is now packed to the brim with wood and other supplies, waiting to be turned into new homestead projects! And everything is so nicely organized now – we know exactly what we have on hand and can easily access it!

Behind the Scenes: January 2019

Best of all, the barn addition was built entirely using supplies we had on hand, with the exception of 5 sheets of siding that we had to purchase. But since we were doing a “No Spend Month” we got creative in funding that purchase! I found out that our bank offers reward credits (I had no idea all these years!) and we had enough rewards to cash out for a $50 Lowe’s gift card. And we hustled the rest of the money by doing odd jobs (more on that here)! 

Behind the Scenes: January 2019


Some other ways we saved money in January:

  • New wire in goat feeders to reduce waste: Goats are notorious food wasters! They pull out big mouthfuls of hay and drop half of it on the ground. Once it’s on the ground, they won’t eat it. Their hay feeder is made out of hog panels with 4”x4” squares. This month, we lined it with additional wire that has 2”x4” squares. This helped reduce the waste significantly because they can’t pull out as much hay and they have to eat more slowly.
  • I made my own make up: I hate spending money on makeup and it’s even worse to know that it’s full of seriously sketchy ingredients. And it always comes in those damn plastic tubes and cases that end up in the landfill since they can’t be recycled! So I made my own foundation and powder since I had the ingredients on hand! I posted more about this on my Instagram  Story Highlights, but I can tell you that it’s definitely not the coverage of traditional store-bought make-up and I’m still getting used to it. But I’m also not planning on going back to store-bought make up anytime soon. I want to see how my highly-questionable skin quality does after using this for a few months. Who knows, maybe it will help clear up my 30-year-old acne. ? Please, God, let that happen! 
  • New chicken feeder to reduce waste: Lindy made me a new chicken feeder out of old pallets and metal roofing for my Christmas gift. I call it the “chicken bar and grill” because they all line up at it like a bar! ? More practically, it has helped reduce waste by keeping their food dry and up off the ground. They don’t scratch in it or tip it over like they did with their feeders and bowls. Plus, they are just so cute all lined up to eat!

Behind the Scenes: January 2019



We pretty much suck at composting. I honestly feel like people over-think it. I mean it’s just rotting things. How hard can it be? Eventually, things will break down because that’s just how nature works. Buuuut, that being said, things will certainly break down faster if the process is done correctly! 

The key components necessary for proper composting are heat, moisture, oxygen, carbon and nitrogen. Nitrogen is introduced by “green” or moist material like food scraps, fresh lawn and plant clippings, urine and manure. Carbon is introduced through “brown” or dry material like hay, dried leaves and twigs. The proper ratio of browns (carbon) to greens (nitrogen) is 2/3 browns and 1/3 greens. And the ideal size for a compost pile is 3’x3’x3’. 

Behind the Scenes: January 2019

Basically, we were being super lazy and breaking aaaaaaall these rules. So, in an attempt to improve our composting, we built new bins! The bins are smaller than our previous giant pile, which will help things break down faster. They are made form three pallets screwed together and we placed branches in the bottom to help with oxygen and airflow. I’ve been watering the piles to keep them moist and trying to be better about our green to brown ratio… which is hard in the winter. But things are starting to heat up and break down better! Funny how things actually work when you do them correctly ?


Random Fact: 

We don’t have a TV but we do have a “borrowed” Netflix account. We usually just watch The Office, season after season and then start back at season 1 again… BUT we found this show called Big Dreams, Small Spaces. It’s a British show and I’m absolutely hooked! Thee show is about people who have big ambitions to create gardens of all kinds in small spaces with the help of Monty Don (who is apparently a famous British gardener). It’s gorgeous, heartwarming and inspiring! And between my love for this show and my crazy amount of Royal Family knowledge, I’m now convinced that we need to move to the English countryside when we retire. ?

Behind the Scenes: January 2019


  • Kaylee Vaughn

    Kaylee is the Founder of She has set up and run two homesteads, a one-acre in Idaho, and her current two-acre dream homestead in the Pacific North West. Her qualifications include a Permaculture Design Certification from Oregon State University, and she is a Gardenary Certified Garden Coach. Kaylee currently produces at least 80% of her own food. She contributes to our site through articles, training and coaching to our clients. You can read more about her at