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Easy Super Bowl Food Setups: Dips, Sides, and Table Ideas

Consider some ideas for a Super Bowl party, where we enjoy not only football, but also socializing with friends. And we want to make these moments unforgettable. There will be simple dishes from the multicooker, and other goodies, and ideas for creative table decorations. In general, there will be everything to entertain guests easily and stylishly. 

5 Best Crockpot Side Dishes That Are Totally Stress-Free

Let’s stop worrying and delegate all the work to the crockpot while you enjoy watching the match. These side dishes are easy to prepare, very tasty and indispensable for a large company.

1. Creamy mashed potatoes with garlic and cheese

Creamy mashed potatoes with garlic and cheese

Ingredients:

  • 1 kg of potatoes (peeled and cut into pieces)
  • 1 cup of chicken broth
  • 4 tbsp. butter
  • 1 cup grated cheddar cheese
  • ½ cup sour cream
  • Salt and pepper to taste

Steps:

  1. Place potatoes and chicken broth in a crockpot. Cook on high for 3-4 hours, until potatoes are soft.
  2. Mash the potatoes right in the crockpot and add butter, cheese, sour cream, salt and pepper. Mix well. Serve warm.

2. Meatballs with honey and garlic

Meatballs with honey and garlic

Ingredients:

  • 1 kg frozen meatballs
  • ½ cup honey
  • ½ cup soy sauce
  • 2 tbsp. ketchup
  • 1 tsp garlic powder

Steps:

  1. Mix the honey, soy sauce, ketchup and garlic powder in a crockpot. Add the meatballs and stir to coat them with the sauce.
  2. Cook on low mode for 4-5 hours or on high for 2-3 hours.

3. Corn casserole in the crockpot

Corn casserole in the crockpot

Ingredients:

  • 1 package of cornbread mix
  • 1 cup canned corn (drain liquid)
  • 1 cup creamed corn
  • ½ cup sour cream
  • ½ cup grated cheddar cheese

Steps:

  1. Mix all ingredients in the bowl of a crockpot.
  2. Cook on high for 2 to 3 hours or until the middle is set.

4. Potato soup with bacon

Potato soup with bacon

Ingredients:

  • 1 kg of potatoes (peeled and diced)
  • 1 liter of chicken broth
  • 1 cup of heavy cream
  • 1 cup of grated cheese
  • Bacon pieces and green onions for decoration

Steps:

  1. Place potatoes and chicken broth in a crockpot. Cook on low for 6-8 hours.
  2. Chop half of the soup with a blender for a creamy texture, then add cream and cheese. Stir to combine.

Serve, garnished with bacon and green onions.

5. Macaroni and cheese in the crockpot

Macaroni and cheese in the crockpot

Ingredients:

  • 2 cups uncooked elbow macaroni
  • 3 cups of milk
  • 2 cups grated cheddar cheese
  • ½ cup cream cheese

Steps: 

  1. Place all ingredients in a crockpot.
  2. Cook on low for 2-3 hours, stirring occasionally.

You see, all these dishes can be prepared without too much fuss, and all the guests will be satisfied with a delicious and hearty meal.  

5 Easy Football-Themed Table Ideas for Entertaining a Crowd

Let’s not leave out the table as well, as it will be the center of attention and will definitely add emotion to watching the match. Here are 5 easy football-themed table ideas. I assure you, everyone will love it! 

1. Football field tablecloth

Football field tablecloth

In my opinion, this is not a bad idea.

  • What you’ll need. A green tablecloth or a piece of green fabric, white tape or a marker to draw lines.
  • How to make. Draw lines on the tablecloth like you would on a  football field. Add a drawn goal or even player figures.
  • Idea. If you want something more colorful, buy a disposable tablecloth with a  football print.

2. Food in the shape of a football ball

Let appetizers and desserts continue the football theme:

  • Mini burgers. Assemble the burgers and decorate the top of the buns with mayonnaise or cheese strips to resemble a football ball.
  • Pizza balls. Form pizzas into small round pie shapes and add “seams” of cheese.
  • Sweets. Prepare cupcakes or cookies like  football balls (use white and black frosting).

3.  Fan area

Fan area

Decorate the table with accessories that resemble the most real stadium.

  • Team flags. Arrange flags or badges with the logos of the teams playing in the match.
  • Noisemakers and whistles. Place small souvenirs on the table, such as whistles or mini balls, so guests can use them and have fun during the game.
  • Napkins. Use napkins with  football prints or in team colors.

 4. A bar with Super Bowl-inspired drinks

 A bar with Super Bowl-inspired drinks

Drinks can remind you of  football, too.

  • Label bottles. Wrap juice or beer bottles in paper with a player’s number or team logo.
  • Soccer cooler. Put drinks in a bucket stylized to look like a  football ball.
  • Branded cocktails. Come up with drinks with  football-related names, such as “Field on Fire” (a spicy cocktail) or “Cold Time Out” (a refreshing drink). Turn on the fantasy!

 5. DIY Decorations

DIY Decorations

Add some personalized elements. 

  • Cardboard balls. Make them out of black and white paper, cut them out and glue them on the wall or table.
  • Centerpiece. Use real  football balls or their copies, put them in the center of the table with ribbons and LED garlands.
  • Photo zone. Create a small corner next to the  football table with a decorative goal and a background for photos.

I think these ideas will brilliantly turn an ordinary table into a  football centerpiece of the party It will entertain all the guests.  

4 Mexican-Inspired Dips That Are Crowd Favorites

These Mexican dips will be a big hit at your Super Bowl party. Here are the step-by-step recipes, try making them.

1. Classic Guacamole

Classic Guacamole

A classic refreshing appetizer – no party is without it. 

Ingredients:

  • 4 ripe avocados
  • 1 lime (squeezed)
  • 1 medium tomato (diced)
  • ½ red onion (finely chopped)
  • ¼ cup fresh cilantro (chopped)
  • 1 small jalapeño (finely chopped, optional for spiciness)
  • Salt to taste

Steps:

  1. Prepare the avocado. Cut the avocado in half, remove the pit, and use a spoon to extract the flesh into a bowl.
  2. Mash. Mash the pulp with a fork to desired consistency: smooth or slightly lumpy.
  3. Add the lime juice. Stir in the lime juice to prevent darkening and to add brightness to the flavor.
  4. Mix in the vegetables. Add chopped tomatoes, onion and cilantro.
  5. Add the spice. If you like, add jalapenos. Season with salt to taste.

Guacamole goes well with tortilla chips or fresh veggie sticks, guests choice

2. Queso fundido

Queso fundido

Cheese dip with chorizo and tomatoes is sure to please everyone.

Ingredients:

  • 2 cups Monterey Jack cheese (grated)
  • 1 cup cooked chorizo (shredded)
  • 1 small tomato (diced)
  • 1 small onion (diced)
  • 1 tbsp. olive oil
  • Tortillas to serve

Steps:

  1. Prepare the chorizo. Over medium heat, fry the chorizo until golden. Remove from the skillet and set aside.
  2. Roast the vegetables. In the same pan, heat the olive oil and fry the onion and tomatoes until soft.
  3. Melt the cheese. Reduce the heat and pour the grated cheese evenly into the skillet. Let it melt, stirring occasionally.
  4. Stir.  Once the cheese is completely melted, add the chorizo and roasted vegetables.

The queso fundido should be warm. Serve it with warm tortillas or chips.

3. Black bean salsa

Black bean salsa

This combines sweetness, saltiness, and a slight sourness at the same time.

Ingredients:

  • 1 can of black beans (rinse and drain)
  • 1 cup corn kernels (fresh, frozen or canned)
  • 1 medium tomato (diced)
  • ½ red onion (finely chopped)
  • ¼ cup fresh cilantro (chopped)
  • 2 tbsp. lime juice
  • 1 tbsp. olive oil;
  • 1 tsp. cumin (optional)
  • Salt and pepper to taste

Steps:

  1. Mix ingredients. In a large bowl, combine black beans, corn, tomato, onion and cilantro.
  2. Prepare the dressing. In a separate bowl, mix lime juice, olive oil, cumin, salt and pepper.
  3. Combine. Pour the dressing into the bean mixture and mix well. 

Leave in the refrigerator for 30 minutes to allow the flavors and smells of the ingredients to combine. Serve with tortilla chips or as a topping for tacos.

4. Spicy chipotle dip with sour cream

Spicy chipotle dip with sour cream

And this is a very spicy appetizer, I recommend it. 

Ingredients:

  • 1 cup sour cream;
  • 2 chipotle peppers in adobo sauce (finely chopped);
  • 1 tbsp. lime juice;
  • 1 tsp. garlic powder;
  • Salt to taste.

Steps:

  1. Prepare the peppers. Finely chop the chipotles. If you don’t like the flavor too spicy, remove the seeds.
  2. Mix ingredients. In a bowl, combine the sour cream, chipotle, lime juice and garlic powder. Mix well.
  3. Season. Add salt to taste.

Leave in the fridge for 15-20 minutes to let the flavors develop more. Serve with chips, veggies, or pour over these dip on nachos.

Mmmm.. how delicious is all of this! Which one will you make first? 

4 Secret to Perfect Game Day Sides in Under 30 Minutes

Here are 4 more easy appetizers for a Super Bowl party. They take less than 30 minutes to prepare, require minimal effort, and are delicious.

1. Baked Cauliflower in Buffalo Sauce

Baked Cauliflower in Buffalo Sauce

Everyone who cares about their health will appreciate this appetizer, it can be considered a healthy alternative to chicken wings.  The savory pieces of cauliflower are loved by many. Cooking time is 25 minutes.

Ingredients:

  • 1 cauliflower cauliflower (separated into florets)
  • 2 tbsp. olive oil
  • ½ cup Buffalo sauce.
  • Ranch or blue cheese sauce to serve (optional)

Steps:

  1. Preheat the oven. Preheat the oven to 392°F (200°C). Line a baking tray with parchment paper.
  2. Prepare the cauliflower. Wash and dry the cauliflower, then divide it into small florets.
  3. Mix with the olive oil. In a large bowl, mix the florets with the olive oil so they are evenly coated with it.
  4. Add the Buffalo sauce. Pour in the Buffalo sauce and mix thoroughly.
  5. Bake. Place the kale in a single layer on a baking tray. Bake for 20 minutes, turning the florets over after 10 minutes.

Transfer to a platter and serve with ranch or blue cheese sauce.

2. Garlic and Parmesan Fries

Garlic and Parmesan Fries

Frozen  French fries with garlic and parmesan are incredibly delicious! Cooking time is 25 minutes.

Ingredients:

  • 1 package of frozen fries
  • 2 tbsp. melted butter
  • 1 tsp. garlic powder
  • ¼ cup grated parmesan cheese
  • Chopped parsley for garnish (optional)

Steps:

  1. Bake the potatoes. Cook frozen fries according to package directions, about 20 minutes. Use an oven or air grill for more crispness.
  2. Prepare the garlic butter. While the potatoes are cooking, melt the butter and add the garlic powder to it.
  3. Mix in the parmesan. Transfer the cooked fries to a large bowl. Drizzle with garlic butter and mix thoroughly. Sprinkle with parmesan and mix again. 

Sprinkle with finely chopped parsley. Place on a platter and serve hot.

3. Assorted Vegetables

Assorted Vegetables

This appetizer will diversify your table, it’s not only colorful but also healthy. Cooking time is 10-15 minutes.

Ingredients:

  • 2 cups carrot sticks;
  • 2 cups celery sticks;
  • 2 sweet peppers (cut into strips);
  • 1 cup cherry tomatoes;
  • 1 cup ranch sauce;
  • 1 cup hummus.

Steps:

  1. Prepare the vegetables. Wash and dry all the vegetables. Slice the peppers into strips and the carrots and celery into sticks.
  2. Arrangement. Take a large serving dish or tray. Place small bowls of ranch sauce and hummus in the center.
  3. Arrange the vegetables. Arrange the vegetables around the sauces, grouping them by type for a beautiful presentation. 

If desired, sprinkle the sauces with finely chopped dill or parsley, as you prefer. 

4. Mini burgers in 15 minutes

Mini burgers

These mini burgers are easy to make, see for yourself.

Ingredients:

  • 12 slider buns
  • 12 cooked meatballs
  • 6 cheese slices (cut into halves)
  • Lettuce leaves (cut to fit the size of the buns)
  • ½ cup ketchup or barbecue sauce
  • Toothpicks to secure

Steps:

  1. Prepare the meatballs. Heat the prepared meatballs in the oven, microwave, or on the stovetop following the instructions on the package.
  2. Assemble the sliders. Cut the buns in half. Place a lettuce leaf on the bottom of the bun, then the meatball. Place half a slice of cheese on top.
  3. Add the sauce. Drizzle with ketchup or barbecue sauce.
  4. Secure. Cover with the top of the bun and secure with a toothpick.

Place sliders on a large platter and serve immediately.

How to Create a Viral Super Bowl Snack Table Layout

Super Bowl Snack Table

Creating an appetizer table can be a true art form and a hit on social media. Let’s get to work on it! 

1. Pick a theme

Well, we’ve already decided on a theme for our table creation.

  • Team Colors. If your guests are rooting for specific teams, use their colors in your table decorations. For example, red and gold for the 49ers or green and white for the Eagles.
  • Classic football style. Decorate the table in a football theme, such as using a tablecloth that resembles a field, or arrange dishes in the shape of a football.
  • Neutral but festive. If guests are rooting for different teams, use neutral colors with accents of green (like a football field) and brown (like a ball).

Tip. Balloons in the colors of the teams, figures of players made of foil or bought in party stores will act as a centerpiece and very interior of the room.

2. Divide it into zones

If you’ve organized your table well, it’s attractive yet comfortable for guests. 

  • Dip Zone. Place dips such as guacamole, queso, and salsa in the same area with appropriate toppings (chips, crackers, or vegetables). Preferably use different sized bowls.
  • Side dish area. Place appetizers such as mini burgers, wings or fries in one area. It’s convenient to use divided trays. 
  • Beverage area. Beverages are best kept separate by placing them on some sort of table or tray. Tie small paper tags with team logos or their colors to the necks of water, beer or other beverage bottles.
  • Sweets area. For desserts it is also desirable to allocate a separate place. Here, for example, cupcakes with edible football toppers or cookies decorated with icing in team colors will be appropriate.

Tip. Use signs or small chalkboards to mark each area.

3. Different levels

The table will look much more interesting if we play with the height a bit.

  • Tiered coasters. Use cake stands or tiered trays for cupcakes, cookies or small snacks.
  • Lift boxes. It’s not a bad idea to wrap boxes with fabric or paper in team colors and place dishes on them.
  • Raised bowls. Or you can just use upside down bowls or coasters to elevate chips or centerpieces, for example.

Tip. You should place the taller elements closer to the back of the table, and the lower ones at the front. This way you can see all the appetizers better and it’s convenient for guests to pick them up

4. Add fun elements

Decorations add personality and make the table memorable.

  • Miniature footballs or helmets. Place mini footballs or helmets around the table to elevate the mood.
  • Flags and banners. Flags with team logos or lettering such as “Snacks for a Touchdown” or “Treats for the Game” look fun.
  • Mini gates. Make little gates out of straws or wire and place them next to the chips, looks really fun.
  • Themed utensils. Use plates and napkins with football patterns or team colors during the party.

Tip.  LED garlands or candles will create a cozy and heartwarming party atmosphere.

5. Keep it simple

You don’t have to put everything on the table at once. Serving should be harmonious and tasteful. Minimalism is very appropriate in this case.

  • Highlight the key dishes. Focus on 4-5 main dishes, you don’t want to oversaturate the table.
  • Repeat elements. Use 2-3 key design elements, such as team colors, football uniforms and one central accent.
  • Leave space. Don’t put dishes and decorations right next to each other, leave space between them.

Capture the moment

When the table is ready, take the time to photograph it. Use natural light or add a ring lamp for clear photos. Consider angles from above (stand on a chair), take close-ups, focusing on unique dishes or decorations. Well, take pictures of guests in the process of the party as they pick up treats or hold plates.

Hopefully, these tips will help you create a Super Bowl appetizer table that will not only feed your guests, but whose photos will constantly be flashed on social media.

Author

  • Kaylee Vaughn

    Kaylee is the Founder of Rootedrevival.com. She has set up and run two homesteads, a one-acre in Idaho, and her current two-acre dream homestead in the Pacific North West. Her qualifications include a Permaculture Design Certification from Oregon State University, and she is a Gardenary Certified Garden Coach. Kaylee currently produces at least 80% of her own food. She contributes to our site through articles, training and coaching to our clients. You can read more about her at rootedrevival.com/kaylee-vaughn

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