Dark Mode Light Mode

The Ultimate Super Bowl Party Food Appetizers & Snacks: 25 Unique Recipes

So, are you getting ready for your Super Bowl party? You’ve probably already thought about what you’re going to treat your guests to. These 25 ultimate super bowl party food appetizers & snacks will help you get the job done and get you in a great mood to watch the game.

5 Easy Super Bowl Appetizers That Are Perfect for a Crowd

1. Mini Puff Pastry Pizzas

Mini Puff Pastry Pizzas

Ingredients:

  • Puff pastry – 2 packages
  • Tomato sauce – 1/2 cup
  • Grated mozzarella cheese – 1 cup
  • Pepperoni – 20 slices
  • Italian herbs – 1 tsp.

Preparation. Thaw the puff pastry and roll it out. Cut into 5×5 cm squares. Put a little tomato sauce in the center of each square, sprinkle with cheese and add a slice of pepperoni. Fold the squares in half and seal the edges. Bake at 190°C (375°F) for about 15 minutes until golden.

These mini pizzas are great for large groups because they are easy to make and can be eaten straight with your hands.

2. Сrispy chicken wings

Сrispy chicken wings

No event is complete without chicken wings. They are perfect for snacking on during the game.

Ingredients:

  • Chicken wings – 1 kg
  • Salt – 1 tsp.
  • Pepper – 1/2 tsp.
  • Flour – 1/4 cup
  • Paprika – 1 tsp.

How to prepare.  In a deep bowl, mix the chicken wings with salt, pepper, flour and paprika so they are completely coated with the mixture. Place the wings on a baking tray lined with parchment paper, being careful not to let them touch each other. Bake in a preheated 200°C (392°F) oven for about 40 minutes, turning the wings over halfway through so they brown evenly. 

Serve the wings with your favorite sauces, such as barbecue, honey mustard or hot sauce, so everyone can choose their own taste. 

3. Cheese balls with bacon

Cheese balls with bacon

These cheese balls are great for parties as they can be made in advance and guests will definitely love them.

Ingredients:

  • Cream cheese – 200g
  • Grated cheddar – 1 cup
  • Bacon – 6 strips (fried and finely chopped)
  • Green onions – 2 stalks

How to prepare:

  1. In a deep bowl, mix cream cheese, grated cheddar, half of the sliced bacon and finely chopped green onions.
  2. Form the mixture into small balls the size of walnuts.
  3. Dip each ball in the remaining bacon to create a crispy and flavorful crust.
  4. Place the balls in the refrigerator for at least 30 minutes before serving to make them denser and hold their shape better.

Serve with crackers, fresh vegetables, or simply as an appetizer on its own.

4. Guacamole with tortilla chips

Guacamole with tortilla chips

This fresh and flavorful Mexican sauce surprises with its ease of preparation, rich flavor and freshness.

Ingredients:

  • Avocado – 3 pcs.
  • Lime – 1 piece (juice)
  • Tomatoes – 2 pcs. (finely chopped)
  • Onion – 1/2 pc. (finely chopped)
  • Cilantro – 1 bunch (finely chopped)
  • Salt – to taste

How to prepare:

  1. Cut the avocado in half, remove the pit and extract the pulp with a spoon. Mashed potato it with a fork in a bowl until mashed.
  2. Add freshly squeezed lime juice to prevent darkening and mix.
  3. Finely chop the tomatoes, onion and cilantro. Mix them with the avocado.
  4. Salt to taste and mix gently to retain texture.
  5. Transfer the guacamole into a pretty bowl and serve with tortilla chips.

I’m sure this easy, delicious and natural appetizer will disappear from your plate in no time. 

5. Mini kebabs with vegetables

Mini kebabs with vegetables

Mini kebabs are easy to prepare and loved by almost everyone thanks to the combination of fresh vegetables, soft cheese, and the rich flavor of balsamic sauce. Not only are they healthy and delicious, but they also look incredibly appetizing. Enjoy your meal!

Ingredients:

  • Cherry tomatoes – 1 cup
  • Cheese cubes (cheddar or mozzarella) – 1 cup
  • Cucumber – 1 piece (sliced into circles)
  • Balsamic sauce – 2 tbsp.

How to prepare:

  1. Prepare wooden or plastic skewers for mini kebabs.
  2. Thread alternating ingredients on each skewer: cherry tomatoes, cheese cubes and cucumber slices.
  3. Place the finished kebabs on a serving platter.

Before serving, drizzle the kebabs with balsamic sauce to enhance their flavor.

5 Viral Crockpot Appetizers Everyone Is Talking About

1. Honey-garlic wings

Honey-garlic wings

Honey-garlic wings are juicy, flavorful and covered with a sweet and spicy sauce, their taste is unforgettable. And thanks to the сrockpot, they are prepared almost effortlessly.

Ingredients:

  • Chicken wings – 1 kg
  • Honey – 1/3 cup
  • Soy sauce – 1/4 cup
  • Garlic – 4 cloves (chopped)

How to prepare:

  1. In a small bowl, mix the honey, soy sauce and minced garlic to make a homogeneous marinade.
  2. Place the chicken wings in the сrockpot and pour the prepared sauce over them evenly.
  3. Cook the wings on low mode for 4 hours. The sauce will penetrate the meat, making it very tender and flavorful.

If desired, before serving, you can place the wings on a baking tray and lightly brown them in the oven to give them a crispy crust.

2. Meatballs in cranberry sauce

Meatballs in cranberry sauce

Meatballs in cranberry sauce will surprise guests with their originality, and soft, juicy meatballs literally melt in your mouth. A great choice for large companies.

Ingredients:

  • Ground beef – 500 g
  • Breadcrumbs – 1/2 cup
  • Egg – 1 pc.
  • Cranberry sauce – 1 can (400 g)
  • Barbecue sauce – 1/2 cup

How to prepare:

  1. In a deep bowl, mix the minced meat, breadcrumbs and egg until homogeneous.
  2. Form meatballs the size of walnuts.
  3. Heat a frying pan and lightly fry the meatballs on all sides so that they retain their shape.
  4. Transfer the meatballs to the сrockpot.
  5. Mix the cranberry sauce with the barbecue sauce, pour this mixture over the meatballs.
  6. Cook on low for 3 hours to allow the sauce to soak into the meat and develop a rich flavor.

Try them with a slice of crusty bread or on a skewer for an even better presentation.

3. Potato soup in the сrockpot

Potato soup in the сrockpot

Potato soup is perfect for long evenings watching the Super Bowl. And the сrockpot will make the cooking process incredibly easy.

Ingredients:

  • Potatoes – 4 pcs. (diced)
  • Cream – 1 cup
  • Onion – 1 piece (finely chopped)
  • Bacon – 4 strips (fried and chopped)

How to prepare:

  1. Place the sliced potatoes, onions and half of the chopped bacon in the bowl of a сrockpot..
  2. Fill with water so that it completely covers the vegetables.
  3. Cook on low for 4 hours until the potatoes are soft.
  4. When the time is up, add the cream and stir thoroughly to give the soup a creamy texture.

Pour the soup into plates, garnish with the remaining bacon and serve hot with a slice of fresh bread

This soup is very delicate, with a rich creamy flavor and a slight salty note of bacon. No one can refuse!

4. Queso Dip

Queso Dip

This creamy, stretchy and slightly spicy sauce is a favorite of many. It can be used as a dip for nachos, breadsticks or vegetables. Queso Dip is easy to make and appealing with a slight spiciness.

Ingredients:

  • Cheddar cheese – 2 cups (grated)
  • Cream – 1 cup
  • Jalapeño peppers – 1 piece (finely chopped).

How to prepare:

  1. In the bowl of a сrockpot, put grated cheddar cheese and cream.
  2. Cook on low mode, stirring occasionally, until the cheese is completely melted and the mass becomes homogeneous.
  3. Add finely chopped jalapeño peppers for a little spice and mix thoroughly.

Pour the sauce into a pretty bowl and serve hot with crispy nachos.

5. Spicy chili with beans

Spicy chili with beans

Spicy chili with beans is a very hearty, flavorful dish that is great for large groups.

Ingredients:

  • Beans (canned) – 1 can (400 g)
  • Tomato sauce – 1 cup
  • Ground beef – 300 g
  • Paprika – 1 tsp.
  • Chili powder – 1 tsp.

How to prepare:

  1. Heat a frying pan, fry the mince until fully cooked, browning it slightly.
  2. Transfer the mince to the сrockpot..
  3. Add the beans (drain the liquid beforehand), tomato sauce and spices: paprika and chili powder. Mix everything thoroughly.
  4. Cook the chili on low for 4 hours to allow the flavors of the ingredients to combine well.

Add fresh herbs, a spoonful of sour cream or grated cheese on top, the dish will become even more appetizing. Serve it with crispy nachos or fresh bread. Your guests will appreciate the dish.

5 Best Mexican-Inspired Football Snacks for Game Day

1. Nachos with cheese and minced meat

Nachos with cheese and minced meat

This dish combines crunchy chips, juicy minced meat, and melted cheese. Nachos with cheese and Stuffing is suitable for large groups of people watching Super Bowl games. The dish is easy to make, serve and eat with your hands.

Ingredients:

  • Tortilla chips – 1 package
  • Ground beef – 300 g
  • Tomato sauce – 1/2 cup
  • Grated cheddar – 1 cup
  • Jalapeño pepper – 1 piece (sliced)
  • Green onions – 2 stalks (finely chopped)

How to prepare:

  1. Heat a frying pan, fry the minced meat until cooked, adding tomato sauce to make the meat juicy and flavorful.
  2. Arrange the tortilla chips on a large baking tray or serving dish to create a base for the dish.
  3. Spread the mince evenly over the chips, sprinkle with grated cheddar cheese.
  4. Place the baking tray in an oven preheated to 180°C (356°F) for 5 minutes to allow the cheese to melt completely.
  5. Garnish the dish with jalapeño slices and sliced green onions before serving.

Guests will come back for more again and again until the plate is empty.

2. Chicken taco

Chicken taco

Chicken tacos combine tender meat, crunchy lettuce and the creamy texture of avocado, while light lime juice adds freshness to the dish.

Ingredients:

  • Chicken breast – 2 pcs.
  • Tortillas – 6 pcs.
  • Iceberg lettuce – 1 bunch (chopped)
  • Avocado – 1 piece (sliced)
  • Salsa – 1/2 cup
  • Lime juice – 1 pc.

How to prepare:

  1. Heat a skillet or grill, cook the chicken breasts until golden and fully cooked. After that, slice them into strips.
  2. Reheat the tortillas in the oven, microwave, or on a dry skillet.
  3. Fill each tortilla with sliced lettuce, avocado slices, chicken meat and salsa.

Before serving, drizzle the tacos with lime juice to bring out the freshness of the flavors.

To the chicken tacos, you can add jalapenos for spice or cheese.  Your guests will be pleased.

3. Enchilada rolls

Enchilada rolls

Enchilada rolls are a flavorful dish that combines Mexican tradition with the convenience of serving. Tender ground chicken in a spicy enchilada sauce, heavy cheese and lightly toasted tortillas create a terrific combination of flavors. 

Ingredients:

  • Tortillas – 4 pcs.
  • Ground chicken – 300 g
  • Enchilada sauce – 1 cup
  • Grated mozzarella cheese – 1 cup

How to prepare:

  1. Heat a skillet, fry the ground chicken until cooked.
  2. Add half of the enchilada sauce to the mince and braise for 5 minutes, allowing the meat to soak up the flavor and aroma.
  3. Spread a small amount of the filling on each tortilla, roll them up into rolls and carefully place them in the baking dish with the seam facing down.
  4. Pour the remaining enchilada sauce over the rolls, sprinkle the grated cheese on top.
  5. Bake in an oven preheated to 180°C (356°F) for about 15 minutes, until the cheese is completely melted and browned.

Enchilada rolls are perfect as a stand-alone dish or an appetizer. Serve them with a spoonful of sour cream, fresh cilantro or a slice of lime.

4. Mexican corn on the cob (Elote)

Mexican corn on the cob (Elote)

Elote is a flavorful Mexican treat and will instantly liven up your holiday table. The combination of sweet corn, creamy mayonnaise, tangy parmesan, and the slight spiciness of chili peppers makes this dish memorable. 

Ingredients:

  • Corn – 4 cobs
  • Mayonnaise – 1/4 cup
  • Grated parmesan cheese – 1/4 cup
  • Lime juice – 1 pc.
  • Chili pepper – 1/2 tsp.

How to prepare:

  1. Heat a grill or skillet. Roast the corn, turning occasionally, until golden and lightly charred.
  2. Remove the corn from the heat and brush each cob with a thin layer of mayonnaise.
  3. Sprinkle grated Parmesan on top so it sticks to the mayonnaise, adding texture and flavor.
  4. Drizzle the corn with freshly squeezed lime juice to add a bright and refreshing accent.
  5. Sprinkle lightly with chili peppers to give the dish a slight spice.

Elote is a visually appealing appetizer that will instantly add a Mexican atmosphere to your table. Serve hot and everyone will be satisfied.

5. Jalapeño poppers

Jalapeño poppers

Jalapeño poppers are the perfect appetizer for spicy lovers. These little peppers filled with creamy cheese filling and wrapped in flavorful crispy bacon are easy to make and delicious.

Ingredients:

  • Jalapeños – 10 pcs.
  • Cream cheese – 200 g
  • Grated cheddar cheese – 1/2 cup
  • Bacon – 10 strips

How to prepare:

  1. Cut the jalapenos lengthwise in half and carefully remove the seeds and septa (remember to wear gloves to avoid skin irritation).
  2. In a bowl, mix the cream cheese and grated cheddar until smooth.
  3. Fill the jalapeño halves with the cheese filling, tamping it down lightly.
  4. Wrap each jalapeño half with a strip of bacon, securing tightly.
  5. Place the poppers on a baking tray lined with parchment paper and bake in a preheated 200°C (392°F) oven for about 20 minutes, until the bacon is crispy.

Serve the jalapeño poppers hot.

5 Cheap and Delicious Appetizers to Feed a Big Crowd

1. Baked potato wedges with garlic and herbs

Baked potato wedges with garlic and herbs

Baked potato wedges are a simple and versatile appetizer that everyone loves. The crispy golden crust, rich garlic flavor and tender texture inside make this dish a favorite for everyone in large company.

Ingredients:

  • Potatoes – 1 kg
  • Olive oil – 3 tbsp. tbsp.
  • Garlic – 3 cloves (chopped)
  • Italian herbs – 1 tsp.

How to prepare:

  1. Preheat the oven to 200°C (392°F).
  2. Wash the potatoes thoroughly and cut them into slices (not too thin to preserve the texture).
  3. In a large bowl, mix the potatoes with the olive oil, crushed garlic and Italian herbs. Make sure each slice is coated with the mixture.
  4. Place the potatoes on a baking tray in a single layer, making sure the slices don’t touch each other – this will help them get crispy.
  5. Bake in the oven for about 40 minutes, turning occasionally to ensure the potatoes are evenly browned.

These slices go well with a variety of sauces, from ketchup to sour cream dip with herbs. Simple, inexpensive, but incredibly tasty dish, everyone will appreciate it.

2. Stuffed eggs with avocado

Stuffed eggs with avocado

This is an easy, healthy and gourmet appetizer that impresses with its taste and appearance. 

Ingredients:

  • Eggs – 6 pcs.
  • Avocado – 1 pc.
  • Lime – 1/2 pc. (juice)
  • Salt and pepper – to taste

How to prepare:

  1. Boil the eggs hard-boiled, cool and carefully peel off the shells. Cut them in half and remove the yolks.
  2. In a bowl, mash the yolks with the avocado pulp until smooth.
  3. Add the lime juice, salt and pepper and mix well.
  4. Fill the halves of the whites with the prepared filling using a spoon or pastry bag.

This appetizer will really diversify your table. Try decorating the eggs with fresh herbs or finely chopped peppers. It will be more spectacular.

3. Homemade pita chips

Homemade pita chips

Homemade pita chips are perfect for serving with dips, soups or just as a stand-alone appetizer.

Ingredients:

  • Pita – 4 sheets
  • Olive oil – 3 tbsp.
  • Salt – 1/2 tsp.
  • Paprika – 1/2 tsp.

How to prepare:

  1. Cut the pita into triangles or rectangles, depending on your preference.
  2. In a bowl, mix together the olive oil, salt, and paprika.
  3. .Coat each pita slice with the oil mixture using a brush.
  4. Place the slices on a baking tray and bake in a preheated oven at 180°C (356°F) for about 10 minutes, until they are crispy and lightly golden.

Serve them with guacamole, hummus or any other dip to your taste. With these chips, you’ll replace store-bought snacks.

4. Pizza Rolls

Pizza Rolls

This is a miniature version of everyone’s favorite pizza, incredibly appropriate for a Super Bowl party. These rolls with cheese, pepperoni and tomato sauce will disappear from your plate in no time, see for yourself!

Ingredients:

  • Pizza dough – 1 package
  • Tomato sauce – 1/2 cup
  • Grated mozzarella cheese – 1 cup
  • Pepperoni – 20 slices

How to prepare:

  1. Roll out the dough on a lightly dusted surface lightly sprinkled with flour.
  2. Spread tomato sauce evenly, sprinkle with grated cheese and arrange pepperoni slices.
  3. Roll up the dough, being careful not to let the filling spill out. Cut the roll into slices about 2-3 cm thick.
  4. Arrange the slices on a baking tray lined with parchment paper and bake in a preheated oven at 190°C (375°F) for about 15 minutes, until the rolls are lightly browned.

Hearty, delicious, easy and inexpensive!  Serve the pizza rolls with dipping sauce.

5. Coleslaw with Carrots (Cole Slaw)

Coleslaw with Carrots (Cole Slaw)

Light, fresh and crunchy coleslaw with carrots (Cole Slaw) is great as a side dish or as an appetizer on its own. Simple and quick to prepare.

Ingredients:

  • Cabbage – 1/2 cup
  • Carrots – 2 pcs.
  • Mayonnaise – 1/2 cup
  • Apple cider vinegar – 1 tbsp.
  • Sugar – 1 tsp.

How to prepare:

  1. Wash the cabbage thoroughly, remove the top leaves and shred it into thin strips.
  2. Peel carrots and grate them on a coarse grater.
  3. In a separate bowl, mix the mayonnaise, apple cider vinegar and sugar until smooth.
  4. Add the dressing to the cabbage and carrots and mix well. Make sure the vegetables are completely covered with the dressing.
  5. Place the salad in the refrigerator for at least 30 minutes before serving to soak and make it even more flavorful.

The coleslaw with carrots is good served with roast meats, potato wedges or as a light snack on its own.

3 Two-Ingredient Dips That Will Steal the Show 

These simple and delicious dips are quick to make and usually taste great on everyone.  Serve them with your favorite appetizers, there’s something for everyone.

1. Creamy Garlic Sauce

Creamy Garlic Sauce

This dip is suitable for breads, crackers or sliced vegetables such as carrots and celery.

Ingredients:

  • Cream cheese – 200 g
  • Garlic – 2 cloves (chopped)

How to prepare:

  1. Place the cream cheese in a bowl and melt it in the microwave (about 20-30 seconds) so that it becomes soft and blends easily.
  2. Add the minced garlic and mix thoroughly until smooth.
  3. Pour into a small sauce pan and serve with your favorite snacks.

2. Honey Mustard Sauce

Honey Mustard Sauce

The combination of sweet honey and spicy mustard will go well with chicken wings, nuggets or vegetable sticks. So it’s an easy and versatile sauce for any occasion.

Ingredients:

  • Mustard (Dijon or regular) – 3 tbsp.
  • Honey – 2 tbsp.

How to prepare:

  1. In a bowl, mix honey and mustard until smooth.
  2. Pour the prepared sauce into a sauce pan.

Serve with chicken appetizers or as a dip for vegetables.

3. Avocado pesto sauce

Avocado pesto sauce

This sauce is for all avocado lovers and Italian flavors. It is mild, flavorful and goes with tortilla chips, breadsticks or even nachos.

Ingredients:

  • Avocado flesh – 1 piece.
  • Pesto sauce – 2 tbsp.

How to prepare:

  1. Mash the avocado flesh with a fork or pulverize in a blender until smooth.
  2. Add the pesto sauce and mix thoroughly.
  3. Transfer to a bowl and serve with your favorite snacks.

These dips are quick and easy to make and you can surprise your guests without spending a lot of time.

2 Secret Snack Recipes That Only Pros Know

These snacks have little culinary secrets, they are simple and ingenious at the same time.

1. Cheese Chips (no dough)

Cheese Chips (no dough)

Cheese chips are just right for those who love crunchy snacks. They go especially well with dips or can be as a stand-alone appetizer.

Ingredients:

  • Grated cheddar cheese – 1 cup
  • Paprika pepper – 1/2 tsp.

How to prepare:

  1. Preheat the oven to 200°C (392°F).
  2. On a baking tray lined with parchment paper, place small portions of grated cheese (about 1 tablespoon per portion), leaving space between them.
  3. Sprinkle each piece with paprika for a slight spiciness.
  4. Bake for about 5-7 minutes, until the cheese is melted and golden and crispy.
  5. Allow the chips to cool completely to make them even more crispy.

Serve the cheese chips with a variety of dips.

2. Mini cookie dough donuts

Mini cookie dough donuts

Mini cookie dough donuts, soft on the inside, with a crispy sugar-cinnamon crust on the outside disappear off the plate in a flash.

Ingredients:

  • Ready-made cookie dough – 1 package
  • Cinnamon and sugar – 1/2 cup

How to prepare:

  1. Roll out the cookie dough on a lightly sprinkled flour surface.
  2. Using a mold or small glass, cut out circles from the dough and then make a hole in the center of each circle (you can use a bottle cap).
  3. Heat a frying pan with a little oil and fry the doughnuts on both sides until golden. 
  4. Mix the sugar and cinnamon in a bowl. Dip the finished doughnuts in this mixture while they are still hot. Enjoy!

Now you have a complete list of 25 unique appetizers for your Super Bowl party! You can be sure your guests will be pleased, and your table will be the highlight of the evening and the topic of discussion after the party.

Author

  • Kaylee Vaughn

    Kaylee is the Founder of Rootedrevival.com. She has set up and run two homesteads, a one-acre in Idaho, and her current two-acre dream homestead in the Pacific North West. Her qualifications include a Permaculture Design Certification from Oregon State University, and she is a Gardenary Certified Garden Coach. Kaylee currently produces at least 80% of her own food. She contributes to our site through articles, training and coaching to our clients. You can read more about her at rootedrevival.com/kaylee-vaughn

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

10 DIY Garden Water Features That Cost Less Than $50

Next Post

15 Budget-Friendly Spring Porch Ideas with Dollar Store Finds