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10 Fall Bread Recipes Homemade Bakers Will Love in 2025 (From Cozy Classics to Bold New Twists)

There’s something about fall that fills the kitchen with irresistible warmth — the golden leaves, the crisp air, and the scent of freshly baked bread drifting from the oven. For homemade bakers, autumn is the season to celebrate cozy traditions and experiment with bold, seasonal twists. If you’re ready to fire up your oven, here are ten bread recipes you’ll want to try in 2025.

1. Classic Pumpkin Bread

A timeless favorite, pumpkin bread delivers everything you love about fall in a single loaf: moist crumb, gentle sweetness, and that unmistakable pumpkin spice aroma.

2. Apple Cider Bread

Infuse your dough with fresh apple cider for a tangy-sweet bread that pairs beautifully with a cinnamon sugar topping.

3. Maple Pecan Loaf

Bring richness into every slice by combining pure maple syrup with toasted pecans — a nutty, indulgent creation perfect for chilly mornings.

4. Rosemary Pumpkin Focaccia

A savory twist featuring pumpkin puree and fresh rosemary sprigs, ideal for pairing with hearty fall soups and stews.

5. Cranberry Walnut Bread

This chewy, tangy bread brightens the season with a festive pop of ruby-red cranberries and earthy walnuts.

6. Sweet Potato Brioche

Buttery and soft, this colorful variation transforms the humble sweet potato into an elevated holiday-worthy loaf.

7. Cinnamon Swirl Harvest Bread

Perfect for breakfast, this bread is layered with cinnamon sugar swirls that make every slice taste indulgent.

8. Chai-Spiced Quick Bread

Think warming cardamom, ginger, and cloves baked directly into a quick loaf — a cozy alternative to your afternoon chai latte.

9. Savory Cheddar & Chive Bread

A rustic, cheesy loaf that makes the ideal sidekick to fall chili or roasted vegetables.

10. Chocolate Pumpkin Marble Bread

For those who crave decadence, ribbons of pumpkin and chocolate intertwine for a show-stopping, seasonal treat.

Whether you stick with the classics or experiment with bold flavor fusions, these breads will make your 2025 fall baking lineup unforgettable. Fire up the oven, tie on your apron, and let’s make this season the most delicious one yet!

Author

  • Kaylee Vaughn

    Kaylee is the Founder of Rootedrevival.com. She has set up and run two homesteads, a one-acre in Idaho, and her current two-acre dream homestead in the Pacific North West. Her qualifications include a Permaculture Design Certification from Oregon State University, and she is a Gardenary Certified Garden Coach. Kaylee currently produces at least 80% of her own food. She contributes to our site through articles, training and coaching to our clients. You can read more about her at rootedrevival.com/kaylee-vaughn

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