7 Must-Try Homemade Mayonnaise Recipes for Every Kitchen

Homemade mayonnaise is not just a sauce, but a real find for those who appreciate taste and quality. It turns out fresh, rich, without unnecessary harmful additives and perfectly adapts to your taste preferences. Do you want to use it for meat dishes? Or in the preparation of delicious homemade cookies? It’s all in your hands!

This article has 7 of the best homemade mayonnaise recipes that will work for different diets and occasions. There are options for vegans, those on a keto diet, rustic food lovers, and mayonnaise for baking as well.

1. Simple Homemade Mayonnaise Recipe with Apple Cider Vinegar

This classic apple cider vinegar mayonnaise is a versatile option that will go with any dish. It’s light, with a pleasant sourness, and goes great with vegetable salads, baked potatoes, or simply spread on a slice of fresh country bread.

Ingredients:

• 1 egg (room temperature)
• 1 cup of neutral oil (avocado or sunflower)
• 1 tbsp. apple cider vinegar
• 1 tsp. Dijon mustard
• ½ tsp. salt
• ½ tsp. lemon juice

Preparation:

1. In a bowl, whisk together the egg, mustard, vinegar and salt.
2. Slowly add the oil, beating with a whisk or blender until thickened.
3. Add the lemon juice and stir.
4. Store in the refrigerator for up to a week.

Tip. If you add a little garlic and herbs to this mayonnaise, it makes a perfect sauce for roast chicken or vegetables.

2. Keto-Friendly Homemade Mayonnaise with Avocado Oil

For anyone on a keto diet, this mayonnaise is a good fit.  It’s high in healthy fats, has a creamy texture, is rich and makes a great addition to meat dishes, seafood or vegetable appetizers.

Ingredients:

• 1 egg yolk (room temperature)
• 1 cup avocado oil
• 1 tsp. Dijon mustard
• 1 tbsp. apple cider vinegar
• ½ tsp. salt
• ½ tsp. lemon juice

Preparation:

1. In a deep bowl, mix together the egg yolk, mustard, vinegar and salt.
2. Slowly pour in the oil, whisking constantly.
3. When the mixture thickens, add the lemon juice and stir.
4. Pour into a glass jar and put it in the refrigerator.

Tip. This mayonnaise is ideal for low-carb burgers or as a sauce for egg breakfasts.

3. Olive Oil Mayonnaise Recipe Using a Hand Mixer

This mayonnaise has a rich flavor thanks to the olive oil, but is still light and airy. But cold-pressed virgin olive oil can have a distinct, slightly bitter flavor, especially when used pure. So adding avocado oil makes the consistency silkier and the flavor more mild and versatile. This kind of mayonnaise will go great with Mediterranean dishes, salads, pasta and baked fish.

We will use a hand mixer, which has proven itself for preparing small portions (up to 1 cup). This way you can control the process and achieve the right consistency.

Ingredients:

• ½ cup virgin cold-pressed olive oil
• ½ cup avocado oil
• 1 egg yolk
• 1 tsp. Dijon mustard
• 1 tbsp. lemon juice
• ½ tsp. salt

Preparation:

1. In a deep bowl, mix the egg yolk, mustard and lemon juice and salt.
2. Gradually add first the avocado oil and then the olive oil, while continuing to beat the mixture with a hand mixer. Do this slowly so that the mayonnaise does not separate.
3. Whisk until the mixture thickens.
4. Pour the finished mayonnaise into a clean glass jar and store in the refrigerator for up to a week.

Tip. You can add some capers and garlic to this mayonnaise and it will be the perfect sauce for sandwiches and bruschetta.

4. Whole30 Approved Mayonnaise Made in a Ninja Blender

This mayonnaise is fully compliant with Whole30 rules, there are no artificial additives, sugar or unwanted ingredients. It’s a good choice for making healthy salads or as a dressing for vegetables.

If you use a Ninja blender, you don’t even need to slowly pour the oil into the mixture, the blender will do it all by itself in seconds. You’ll end up with a smooth, velvety consistency.

Ingredients:

• 1 egg yolk
• 1 cup avocado oil
• 1 tsp. Dijon mustard
• 1 tbsp. lemon juice
• ½ tsp. salt

Preparation:

1. In the bowl of a blender, add the egg, mustard, lemon juice and salt.
2. Pour in the avocado oil at once, you may not pour it in slowly as in the classic method.
3. Close the lid and turn the blender on high power for about 30 seconds.
4. As soon as the mayonnaise thickens, pour it into a glass jar and put it away in the refrigerator.

Tip. You can use pasteurized eggs if you are wary of using raw eggs.  

5. Vegan Mayonnaise Recipe – Creamy and Dairy-Free

This mayonnaise based on soy milk or aquafaba (the liquid from chickpeas) is just as delicious as the classic mayonnaise. It’s airy, tender and perfect for vegan burgers, veggie spreads and salads.

Ingredients:

• ½ cup unsweetened soy milk (or aquafaba)
• 1 tsp. apple cider vinegar
• 1 tsp. Dijon mustard
• 1 cup vegetable oil (sunflower or avocado oil is best)
• ½ tsp. salt

Preparation:

1. In a blender, mix the milk, vinegar and mustard.
2. Slowly add the oil, beating on low speed.
3. Whisk until the mayonnaise thickens.
4. Pour into a jar and store in the refrigerator for up to a week.

Tip.  To vary the flavor of the mayonnaise, try adding turmeric or smoked paprika (optional).

6. Farmhouse-Style Homemade Mayonnaise for Biscuits

By the way, mayonnaise is well established as a baking ingredient, such as using it to make soft, fluffy rustic cookies.

Ingredients:

• ½ cup homemade mayonnaise
• ½ cup milk
• 2 cups flour
• 1 tbsp. baking powder
• ½ tsp. salt

Preparation:

1. In a deep bowl, mix the dry ingredients.
2. Add the mayonnaise and milk and knead the dough.
3. Roll out about 2 cm thick and cut out circles.
4. Bake at 400°F (200°C) for about 12-15 minutes, until golden.

Tip. Spread the cookies with homemade butter for a delicious breakfast.

7. Small-Batch Organic Mayonnaise Recipe for Stand Mixers

If you want to make real organic mayonnaise, it’s important to use only natural, tested ingredients. This recipe uses organic eggs, organic butter, and natural spices to make it clean, healthy, and full of flavor. 

To make the mayonnaise, use a stationary mixer (such as a KitchenAid with a metal bowl). It will perfectly cope with its task. 

Ingredients:

• 1 egg yolk
• 1 cup of organic sunflower oil
• 1 tsp. Dijon mustard
• 1 tbsp. lemon juice
• ½ tsp. salt

Preparation:

1. In the bowl of a stationary mixer, add the eggs, mustard, lemon juice and salt.
2. Attach the whisk attachment and turn the mixer on to medium speed.
3. Without turning off the mixer, slowly pour in the oil in a thin stream.
4. After 2-3 minutes, the mayonnaise will become thick and silky.

Tip. If desired, you can add a little dill or fresh herbs.

Benefits of homemade mayonnaise

Homemade mayonnaise is not only great taste, but it is also quality control. You choose your own ingredients, adjust the consistency and flavor, avoiding unnecessary additives and preservatives. Such mayonnaise is much healthier than store-bought mayonnaise. 

In this article, recipes for every taste, and you only need to choose your own version.

Try these recipes and feel the difference. Share in the comments which of the recipes you liked best.