1. Truffle Parmesan Fries
Toss fresh-cut potatoes with a drizzle of olive oil, garlic powder, and sea salt. Air fry until golden, then finish with grated Parmesan and a few drops of truffle oil for restaurant-worthy depth. Serve with garlic aioli.
2. Korean BBQ Chicken Bites
Marinate chicken chunks in soy sauce, gochujang, honey, and sesame oil. Air fry until crisp, then glaze with the same sauce reduction. Sprinkle toasted sesame seeds and chopped scallions for an elevated finish.
3. Crispy Cauliflower Buffalo Bites
Coat cauliflower florets with panko and a touch of cornstarch. After air frying, toss in a honey-sriracha blend for fiery sweetness. A squeeze of lime tempers the heat perfectly.
4. Air Fried Shrimp Tacos
Season shrimp with smoked paprika, cumin, and a pinch of chipotle powder. Air fry until just pink, then layer in warm tortillas with mango salsa and a cilantro-lime crema.
5. Mediterranean Feta-Stuffed Peppers
Mini bell peppers get an upgrade when filled with a mix of crumbled feta, herbs, and lemon zest. Air fry until the edges blister—a secret ingredient dash of honey rounds out the flavor profile.
6. Crunchy Everything Bagel Chickpeas
Toss canned chickpeas in a coat of olive oil and everything bagel seasoning. Air fry until crackling crisp for the ultimate snack bar nibble.
7. Garlic Butter Steak Bites
Season cubes of sirloin with salt and cracked pepper. After air frying, toss in melted butter infused with minced garlic, parsley, and a dash of Worcestershire—rich and luscious.
8. Sweet Potato Wedges with Maple-Chili Glaze
Combine maple syrup, chili flakes, and apple cider vinegar. Brush onto sweet potato wedges before the final air fry for sweet-heat perfection.
9. Crispy Salmon with Miso Glaze
Brush salmon with a glaze of white miso, soy sauce, and mirin. Air fry until the outer caramelizes—sprinkle sesame seeds for crunch.
10. Air Fryer Donut Holes
Use biscuit dough, air fry until golden, then roll in cinnamon sugar. The chef’s twist? A touch of cardamom in the sugar mix for irresistible warmth.
