We all love the holidays, because it’s not only a time of joyful gatherings with friends and family, but also a time to eat delicious food. And of course, we want to find simple and versatile recipes that are suitable for children, vegetarians, and guests with a gluten-free diet. This guide to Christmas appetizers and snacks will definitely come in handy. Here we have tried to collect for you simple, creative and useful ideas that will definitely help to make the dishes on your holiday table bright and memorable. All of them are prepared from quite simple and affordable ingredients.
Christmas appetizers and snacks
1. Caprese Christmas wreaths
We can say that the caprese Christmas wreaths is one of the most popular variants of dishes for this holiday. Let’s get fancy and turn a caprese salad into a festive appetizer. Imagine cherry tomatoes, balls of fresh mozzarella and basil leaves beautifully arranged in the form of a festive wreath. Now, drizzle it all with balsamic sauce and voila – we’ve got a delicious Christmas dish that not only looks attractive, but tastes flawless.
And for the kids, make mini skewers – they are easy to pick up. Serve the appetizer on Festive Holiday Platters. Your table will look even more spectacular.
2. Gluten-free cheese and veggie platter
If you want to make something light and hearty, try a gluten-free cheese and veggie platter. Arrange a colorful assortment of sliced vegetables, gluten-free crackers, and different types of cheeses on it. It looks simply amazing, and it’s also delicious.
Add some festive touches. For this, use Christmas cookie cutter molds to cut stars and Christmas trees out of red and green bell peppers. It’s a small detail, but it will create a festive mood. Try it!
3. Vegetarian Stuffed Mushrooms
For hot dish lovers, vegetarian stuffed mushrooms are perfect. Separate the caps of the mushrooms and stuff them with cream cheese with garlic and herbs. Then bake until golden. You’ll have a rich in flavor but easy to make gluten-free appetizer.
4. Cranberry Brie Baskets
Another great option is cranberry baskets with brie. For these, mix sweet-tart cranberries with creamy brie in puff pastry bowls. To make them gluten-free, use a special batter. Add Gluten-Free Crackers to serve so your guests can combine textures and flavors.
Tip. Sprinkle chopped pecans on top for added crunch.
5. Yam circles with goat cheese and cranberries
Let’s not forget the sweet treats, either. The yam circles with goat cheese and cranberries are just the perfect balance of sweet and savory. Slice a yam, bake it, and then top it with goat cheese, dried cranberries, and a dash of honey.
Serve these circles alongside mini pizzas made on gluten-free dough with marinara sauce, mozzarella and pepperoni cut in the shape of stars or Christmas trees. This is where the molds come in handy again.
Not only are these snacks delicious, but they are gluten-free and have bright Christmas flavors.
6. Vegetarian bruschetta with holiday flavor
If you need something fresh and light, try vegetarian bruschetta. Take slices of gluten-free baguette, top with a mixture of tomatoes, basil and garlic, and then some feta for extra flavor. This dish looks very elegant and will rightfully become the centerpiece of your holiday table.
7. Christmas popcorn mix
Let’s not forget about the children! Therefore, for the children’s table we prepare Christmas popcorn mix. Mix air popcorn with red and green candies, pretzels and drizzle with white chocolate. It’s a sweet and crunchy snack that everyone – kids and adults alike – will love.
8. Festive Fruit Kabobs
What about fruit kebabs? Make kebabs with alternating red and green fruits such as strawberries, watermelon and kiwi. Add marshmallows or white chocolate covered pretzels. This sweet snack is a definite favorite for kids.
9. Gluten-free zucchini fritters
I really like this kind of snack. Light and crispy zucchini fritters made with gluten-free flour are incredibly tasty and will appeal to your guests. Serve them warm with sour cream or tart yogurt sauce.
10. Vegetable Christmas tree for kids
It’s time to get creative with your appetizers. Arrange fresh vegetables (broccoli, cherry tomatoes, cucumber slices) on a large plate in the shape of a Christmas tree. Serve with hummus or ranch dressing. Your kids will have a healthy and delicious snack.
11. Vegetarian Spinach and Feta Filo Baskets
These little baskets filled with spinach and feta are a real treat for foodies. Everyone will love this appetizer. For a gluten-free option, use special filo dough.
The mixture of spinach, garlic, and crumbled feta creates a balanced flavor. Add some grated Parmesan on top before baking and you’re done. Serve warm, straight from the oven!
12. Simple Gluten-Free Deviled Eggs
Deviled eggs are a classic dish that’s perfect for any party. Mix the yolks with mayo, mustard, and a pinch of paprika for a richer flavor.
If you like, garnish the eggs with finely chopped green onions or diced red pepper. It’s a party after all!
13. Mini Caprese Skewers
These mini caprese skewers are easy and simple to make and will please all your guests. Simply thread cherry tomatoes, mozzarella balls and basil leaves onto the skewers, drizzle with olive oil and balsamic vinegar.
To make the vegetables look beautiful on the skewers, alternate green basil leaves and red tomatoes. This appetizer will be a worthy decoration for your holiday table.
14. Gluten-Free Mini Cheese Balls
Roll mini balls of cream cheese and roll them in chopped cranberries, pistachios, and fresh herbs. This is a colorful and delicious gluten-free dish for the holiday table.
Serve with gluten-free crackers or veggie sticks.
15. Kid-Friendly Christmas Pizza Bites
Use gluten-free mini pizza crusts. Add marinara sauce, mozzarella and pepperoni, cut into star or tree shapes.
These pizzas are delicious and a great way to keep kids busy in the kitchen, they’ll love helping you cut out the shapes.
Your holiday table is ready to receive guests
With these Christmas appetizers and snacks, your holiday table will look bright and attractive. In addition, all the dishes will be delicious and will be liked, I think, by everyone without exception.
And most importantly, all recipes are easy to prepare, suitable for different diets and guarantee that everyone will find something for themselves. No one will be left hungry – from guests with a gluten-free diet to the very young. And your evening will be unforgettable!
Don’t forget to use festive platters and other accessories. This will really decorate your table and help create a special atmosphere.
Let your holiday be cheerful and warm, filled with a friendly atmosphere and delightful Christmas appetizers and snacks.
Which recipe will you try first? Share in the comments
