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10 Make-Ahead Breakfast Casseroles You Can’t Wait to Wake Up To

Busy mornings don’t have to mean skipping breakfast. With a little planning, you can start your day with a warm, hearty casserole that’s ready when you are. These make-ahead breakfast casseroles can be prepared the night before—just pop them in the oven while you get ready, and enjoy a delicious start to your day.

1. Classic Sausage and Egg Bake

Layer crusty bread, cooked sausage, and shredded cheese, then pour a mixture of eggs and milk over top. Refrigerate overnight, bake in the morning, and serve with fresh fruit.

2. Veggie Lover’s Casserole

Loaded with spinach, mushrooms, peppers, and onions, this colorful dish can be customized with your favorite vegetables and cheeses for a wholesome vegetarian option.

3. Ham and Swiss Strata

This elegant casserole layers diced ham, nutty Swiss cheese, and cubes of bread. Let the flavors blend overnight for an easy yet impressive breakfast.

4. Sweet Cinnamon French Toast Bake

Cubes of bread soaked in a cinnamon-vanilla custard create a decadent yet simple dish. Serve with a drizzle of maple syrup for a crowd-pleasing treat.

5. Hash Brown Egg Casserole

Crispy hash browns form the base for this satisfying casserole packed with eggs, bacon, and cheddar. Perfect for weekend brunch or meal prep.

6. Southwest Breakfast Bake

Kick things up with peppers, black beans, cilantro, and a sprinkle of pepper jack cheese. Add avocado or salsa just before serving for fresh flavor.

7. Turkey and Spinach Breakfast Bake

Lean ground turkey and tender spinach make this a protein-rich casserole that keeps you fueled through the morning.

8. Blueberry Cream Cheese French Toast Casserole

A touch of sweetness with tangy cream cheese and juicy berries—ideal for holidays or special mornings.

9. Broccoli Cheddar Breakfast Bake

Inspired by the classic soup combo, this dish is creamy, cheesy, and packed with nutrients.

10. Mediterranean Egg Casserole

Greek flavors shine with feta, sun-dried tomatoes, and olives. Pair with a side of yogurt and honey for a complete meal.

Whether you prefer sweet or savory, these make-ahead breakfast casseroles promise less stress, more flavor, and a happier morning routine.

Author

  • Kaylee Vaughn

    Kaylee is the Founder of Rootedrevival.com. She has set up and run two homesteads, a one-acre in Idaho, and her current two-acre dream homestead in the Pacific North West. Her qualifications include a Permaculture Design Certification from Oregon State University, and she is a Gardenary Certified Garden Coach. Kaylee currently produces at least 80% of her own food. She contributes to our site through articles, training and coaching to our clients. You can read more about her at rootedrevival.com/kaylee-vaughn

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